Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis.
Autori: Paparella, Antonio; Vecchio, Riccardo; Cembalo, Luigi; Lombardi, Alessia;
Anno: 2023
Rivista: Heliyon
URL/DOI: https://doi.org/10.1016/j.heliyon.2023.e13373
URL Zenodo: https://zenodo.org/record/7732499
Circular Bioeconomy and the Forest-Wood Sector: Bridging the Gap between Policies and Disadvantaged Forest Areas.
Autori: Borrello, Massimiliano; Altomonte, Elisa; Cembalo, Luigi; D’Amico, Valentina; Lombardi, Alessia;
Anno: 2023
Rivista: Applied Sciences
URL/DOI: https://doi.org/10.3390/app13031349
URL Zenodo: https://zenodo.org/record/7554111
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm.
Autori: Stempfle, Sarah; Roselli, Luigi; Carlucci, Domenico; Leone, Alessandro; de Gennaro, Bernardo Corrado; Giannoccaro, Giacomo;
Anno: 2022
Rivista: Frontiers in Sustainable Food Systems
URL/DOI: https://doi.org/10.3389/fsufs.2022.1005604
URL Zenodo: https://zenodo.org/record/7895909
Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways.
Autori: Falcone, Giacomo; Stillitano, Teodora; Iofrida, Nathalie; Spada, Emanuele; Bernardi, Bruno; Gulisano, Giovanni; De Luca, Anna Irene;
Anno: 2022
Rivista: Frontiers in Sustainable Food Systems
URL/DOI: https://doi.org/10.3389/fsufs.2022.1014228
URL Zenodo: https://zenodo.org/record/7729661
Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis.
Autori: Spada, Emanuele; Stillitano, Teodora; Falcone, Giacomo; Iofrida, Nathalie; Gulisano, Giovanni; De Luca, Anna Irene;
Anno: 2022
Rivista: Frontiers in Sustainable Food Systems
URL/DOI: https://doi.org/10.3389/fsufs.2022.1004065
URL Zenodo: https://zenodo.org/record/7729625
Farmers’ risk preferences in 11 European farming systems: A multi-country replication of Bocquého et al. (2014).
Autori: Rommel, Jens; Sagebiel, Julian; Baaken, Marieke Cornelia; Barreiro-Hurlè, Jesùs; Bougherara, Douadia; Cembalo, Luigi; Ceriak, Marija; Cop, Tajana; Czajkowski, Mikołaj; Espinosa-Goded, Marìa; Höhler, Julia; Kuhfuss, Laure; Lagerkvist, Carl-Johan; Lapierre, Margaux; Lefebvre, Marianne; Matzdorf, Bettina; Ott, Edward; Paparella, Antonio; Quendler, Erika; Rodriguez-Entrena, Macario; Schulze, Christoph; Sumrada, Tanja; Tensi, Annika; Thoyer, Sophie; Maksan, Marina Tomic; Vecchio, Riccardo; Willinger, Marc; Zagorska, Katarzyna;
Anno: 2022
Rivista: Applied Economic Perspectives and Policy
URL/DOI: https://doi.org/10.1002/aepp.13330
URL Zenodo: https://zenodo.org/record/7267205
URL video: https://youtu.be/AgQWpa8NSew
A customized multi-cycle model for measuring the sustainability of circular pathways in agri-food supply chains.
Autori: Stillitano, Teodora; Falcone, Giacomo; Iofrida, Nathalie; Spada, Emanuele; Gulisano, Giovanni; De Luca, Anna Irene;
Anno: 2022
Rivista: Science of the Total Environment
URL/DOI: https://doi.org/10.1016/j.scitotenv.2022.157229
URL Zenodo: https://zenodo.org/record/6855512
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy.
Autori: Manal, Hamam; Mario, D’Amico; Carla, Zarbà; Gaetano, Chinnici; József Tóth;
Anno: 2022
Rivista: Frontiers in Sustainable Food Systems
URL/DOI: https://doi.org/10.3389/fsufs.2022.845420
URL Zenodo: https://zenodo.org/record/6598502
Consumption Corridors as a new paradigm of sustainability.
Autori: Alessia, Lombardi; Luigi, Cembalo;
Anno: 2022
Rivista: Resources, Conservation and Recycling
URL/DOI: https://doi.org/10.1016/j.resconrec.2022.106423
URL Zenodo: https://zenodo.org/record/6597365
Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit.
Autori: Borrello, Massimiliano; Luigi, Cembalo; Valentina, D’Amico;
Anno: 2022
Rivista: Resources, Conservation and Recycling
URL/DOI: https://doi.org/10.1016/j.resconrec.2021.106034
URL Zenodo: https://zenodo.org/record/6597344
Transitioning into circular food consumption practices: An analytical framework.
Autori: Borrello, Massimiliano; Cembalo, Luigi;
Anno: 2022
Rivista: Circular Economy and Sustainability. Volume 1: Management and Policy, Chapter 21. Elsevier
URL/DOI: https://doi.org/10.1016/B978-0-12-819817-9.00016-8
URL Zenodo: https://zenodo.org/record/5524176
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System.
Autori: Carla, Zarbà; Gaetano, Chinnici; Giovanni, La Via; Salvatore, Bracco; Biagio, Pecorino; Mario, D’Amico;
Anno: 2021
Rivista: Sustainability
URL/DOI: https://doi.org/10.3390/su13158350
URL Zenodo: https://zenodo.org/record/6685326
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review.
Autori: Stempfle, Sarah; Carlucci, Domenico; de Gennaro, Bernardo Corrado; Roselli, Luigi; Giannoccaro, Giacomo;
Anno: 2021
Rivista: Sustainability
URL/DOI: https://doi.org/10.3390/su13179789
URL Zenodo: https://zenodo.org/record/5526060
Transitioning agri-food systems into circular economy trajectories.
Autori: Cembalo, Luigi; Borrello, Massimiliano; De Luca, Anna Irene; Giannoccaro, Giacomo; D’Amico, Mario;
Anno: 2021
Rivista: Aestimum
URL/DOI: https://doi.org/10.13128/aestim-8860
URL Zenodo: https://zenodo.org/record/4904844
Circular Economy Models in Agro-Food Systems: A Review.
Autori: Hamam, Manal; Gaetano, Chinnici; Giuseppe, Di Vita; Goiacchino, Pappalardo; Biagio, Pecorino; Giulia, Maesano; Mario, D’Amico;
Anno: 2021
Rivista: Sustainability
URL/DOI: https://doi.org/10.3390/su13063453
URL Zenodo: https://zenodo.org/record/4626949
Organic Farming Increases the Technical Efficiency of Olive Farms in Italy.
Autori: Raimondo, Maria; Caracciolo, Francesco; Nazzaro, Concetta; Marotta, Giuseppe;
Anno: 2021
Rivista: Agriculture
URL/DOI: https://doi.org/10.3390/agriculture11030209
URL Zenodo: https://zenodo.org/record/4581985
Sustainable Agri-Food Processes and Circular Economy Pathways in a Life Cycle Perspective: State of the Art of Applicative Research.
Autori: Teodora Stillitano; Emanuele Spada; Nathalie Iofrida; Giacomo Falcone; Anna Irene De Luca;
Anno: 2021
Rivista: Sustainability
URL/DOI: https://doi.org/10.3390/su13052472
URL Zenodo: https://zenodo.org/record/4575327
Organic Food Consumption: The Relevance of the Health Attribute.
Autori: Rizzo, Giuseppina; Borrello, Massimiliano; Dara Guccione, Giovanni; Schifani, Giorgio; Cembalo, Luigi;
Anno: 2020
Rivista: Sustainability
URL/DOI: https://doi.org/10.3390/su12020595
URL Zenodo: https://zenodo.org/record/3956469
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning.
Autori: Borrello, Massimiliano; Pascucci, Stefano; Caracciolo, Francesco; Lombardi, Alessia; Cembalo, Luigi;
Anno: 2020
Rivista: Journal of Cleaner Production
URL/DOI: http://doi.org/10.1016/j.jclepro.2020.121013
URL Zenodo: https://zenodo.org/record/3956443
Three Propositions to Unify Circular Economy Research: A Review.
Autori: Borrello, Massimiliano; Pascucci, Stefano; Cembalo, Luigi;
Anno: 2020
Rivista: Sustainability
URL/DOI: http://doi.org/10.3390/su12104069
URL Zenodo: https://zenodo.org/record/3956429
