Libreria
Pubblicazione

A customized multi-cycle model for measuring the sustainability of circular pathways in agri-food supply chains.

Autori: Stillitano, Teodora; Falcone, Giacomo; Iofrida, Nathalie; Spada, Emanuele; Gulisano, Giovanni; De Luca, Anna Irene;

Anno: 2022
Rivista: Science of the Total Environment

URL/DOI: https://doi.org/10.1016/j.scitotenv.2022.157229
URL Zenodo: https://zenodo.org/record/6855512

Pubblicazione

Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy.

Autori: Manal, Hamam; Mario, D’Amico; Carla, Zarbà; Gaetano, Chinnici; József Tóth;

Anno: 2022
Rivista: Frontiers in Sustainable Food Systems

URL/DOI: https://doi.org/10.3389/fsufs.2022.845420
URL Zenodo: https://zenodo.org/record/6598502

Pubblicazione

Consumption Corridors as a new paradigm of sustainability.

Autori: Alessia, Lombardi; Luigi, Cembalo;

Anno: 2022
Rivista: Resources, Conservation and Recycling

URL/DOI: https://doi.org/10.1016/j.resconrec.2022.106423
URL Zenodo: https://zenodo.org/record/6597365

Pubblicazione

Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit.

Autori: Borrello, Massimiliano; Luigi, Cembalo; Valentina, D’Amico;

Anno: 2022
Rivista: Resources, Conservation and Recycling

URL/DOI: https://doi.org/10.1016/j.resconrec.2021.106034
URL Zenodo: https://zenodo.org/record/6597344

Pubblicazione

Transitioning into circular food consumption practices: An analytical framework.

Autori: Borrello, Massimiliano; Cembalo, Luigi;

Anno: 2022
Rivista: Circular Economy and Sustainability. Volume 1: Management and Policy, Chapter 21. Elsevier

URL/DOI: https://doi.org/10.1016/B978-0-12-819817-9.00016-8
URL Zenodo: https://zenodo.org/record/5524176

Pubblicazione

Regulatory Elements on the Circular Economy: Driving into the Agri-Food System.

Autori: Carla, Zarbà; Gaetano, Chinnici; Giovanni, La Via; Salvatore, Bracco; Biagio, Pecorino; Mario, D’Amico;

Anno: 2021
Rivista: Sustainability

URL/DOI: https://doi.org/10.3390/su13158350
URL Zenodo: https://zenodo.org/record/6685326

Pubblicazione

Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review.

Autori: Stempfle, Sarah; Carlucci, Domenico; de Gennaro, Bernardo Corrado; Roselli, Luigi; Giannoccaro, Giacomo;

Anno: 2021
Rivista: Sustainability

URL/DOI: https://doi.org/10.3390/su13179789
URL Zenodo: https://zenodo.org/record/5526060

Pubblicazione

Transitioning agri-food systems into circular economy trajectories.

Autori: Cembalo, Luigi; Borrello, Massimiliano; De Luca, Anna Irene; Giannoccaro, Giacomo; D’Amico, Mario;

Anno: 2021
Rivista: Aestimum

URL/DOI: https://doi.org/10.13128/aestim-8860
URL Zenodo: https://zenodo.org/record/4904844

Pubblicazione

Circular Economy Models in Agro-Food Systems: A Review.

Autori: Hamam, Manal; Gaetano, Chinnici; Giuseppe, Di Vita; Goiacchino, Pappalardo; Biagio, Pecorino; Giulia, Maesano; Mario, D’Amico;

Anno: 2021
Rivista: Sustainability

URL/DOI: https://doi.org/10.3390/su13063453
URL Zenodo: https://zenodo.org/record/4626949 

Pubblicazione

Organic Farming Increases the Technical Efficiency of Olive Farms in Italy.

Autori: Raimondo, Maria; Caracciolo, Francesco; Nazzaro, Concetta; Marotta, Giuseppe;

Anno: 2021
Rivista: Agriculture

URL/DOI: https://doi.org/10.3390/agriculture11030209   
URL Zenodo: https://zenodo.org/record/4581985

Pubblicazione

Sustainable Agri-Food Processes and Circular Economy Pathways in a Life Cycle Perspective: State of the Art of Applicative Research.

Autori: Teodora Stillitano; Emanuele Spada; Nathalie Iofrida; Giacomo Falcone; Anna Irene De Luca;

Anno: 2021
Rivista: Sustainability

URL/DOI: https://doi.org/10.3390/su13052472 
URL Zenodo: https://zenodo.org/record/4575327 

Pubblicazione

Organic Food Consumption: The Relevance of the Health Attribute.

Autori: Rizzo, Giuseppina; Borrello, Massimiliano; Dara Guccione, Giovanni; Schifani, Giorgio; Cembalo, Luigi;

Anno: 2020
Rivista: Sustainability

URL/DOI: https://doi.org/10.3390/su12020595 
URL Zenodo: https://zenodo.org/record/3956469

Pubblicazione

Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning.

Autori: Borrello, Massimiliano; Pascucci, Stefano; Caracciolo, Francesco; Lombardi, Alessia; Cembalo, Luigi;

Anno: 2020
Rivista: Journal of Cleaner Production

URL/DOI: http://doi.org/10.1016/j.jclepro.2020.121013 
URL Zenodo: https://zenodo.org/record/3956443

Pubblicazione

Three Propositions to Unify Circular Economy Research: A Review.

Autori: Borrello, Massimiliano; Pascucci, Stefano; Cembalo, Luigi;

Anno: 2020
Rivista: Sustainability

URL/DOI: http://doi.org/10.3390/su12104069 
URL Zenodo: https://zenodo.org/record/3956429